Discover the rich and savory delight of Ardennes Pate at Allisons Butchers. Ardennes pate, so named for the region of Belgium in which it was first made, is a coarse mix of pork fillet, liver, and fat. This delectable spread is perfectly seasoned with a blend of garlic, cloves, and peppercorns, offering a gourmet experience that reflects our commitment to quality and tradition. Perfect for your charcuterie board or a sophisticated snack, our Ardennes Pate showcases the artistry and dedication we bring to every product. Visit Allisons Butchers and indulge in a true taste of Belgium, made just for you. 175g vacuum sealed.