This succulent WEST COUNTRY, juicy whole leg of lamb is sure to be the star of any meal. Our locally-sourced lambs are expertly butchered for the best flavour and texture. This leg of lamb is perfect for roasting, grilling, or slow-cooking to bring out the rich flavour. Enjoy a tender, flavourful cut of meat that will delight your family and guests. Get your whole leg of lamb today. One large leg will serve up to 12 people.
An average large leg weighs around 3kg.
WHOLE LEG OF LAMB (Frozen/Fresh)
Tent a large piece of foil over the roasting pan (make sure it does not touch the lamb) then place the pan on the middle rack of the 160 degrees C heated-oven. Roast covered for about 1 hour.