Indulge in the delightful flavors of West Country South Devon Olives. Sourced from a trusted local supplier, these olives come in 175g packs and offer five exciting flavours to choose from. Perfect for pairing with our premium cuts of meat, they bring a taste of the West Country right to your table. The rapeseed oil used in the majority of the marinades is grown and produced in Devon by Bell & Loxton. The result is delicious olives with a unique range of flavours.
Basil Pesto:  Mammoth pitted green Halkidiki olives, marinated in an a vibrant, vegan and nut free Feast Kitchen Deli basil and garlic pesto. Finished with West Country rapeseed oil and lemon juice.
Hot Chilli: This one comes with a warning. Stuffed with a Birdseye chilli and some harissa paste, the hot chilli olive is exactly what the pack says. You get a real kick with the chilli.
Hand-stuffed Garlic: This is one for the garlic lovers. The olive is hand-stuffed with sweet garlic cloves, and for extra measure, coated with blended sweet garlic. The sweetness of the garlic works well with the salty olive.
Picante Pimento: Stuffed with red pepper and a dash of harissa paste, these Picante Pimento olives have sweetness from the pepper followed by the heat from the harissa.
Classic Blend - Green & Black: A mix of Kalamata and Mammoth olives, the classic blend brings both together in perfect harmony. A careful measure of Parsley and Thyme brings a balanced herb concoction which really works for the olives.