Beef topside is a lovely piece of meat to have as part of a roast dinner. It is tender and juicy.
Topside comes with string around it. This is just to keep the joint together as when it’s cut it’s not usually in a nice neat piece so we roll it and tie it with string to keep it all in a ‘roll’. Don’t take the string off before cooking it, you can do this after it’s cooked, or leave it on and slice the beef around the string to keep the slices neat.
Min order weight 1kg.