top of page


PORK, Bread Rusk (Prepared From: Wheatflour*, Salt, Yeast), Salt, Spices, Yeast Extract, Wheat Flour*, Onion Powder, Sugar, Stabiliser (E451(i)), Herbs, Sunflower Oil, Preservative (E223), Antioxidant (E300)

*Statutory additives which consist of Calcium Carbonate 235-390mg/100g: Iron not less than 1.65mg/100g; Nicotinamide not less than 1.60 mg/100g; Thiamine (vitamin B1) not less than 0.24 mg/100g.

Min order weight 500g. Average 8 sausages per 500g.

Our handmade pork sausages are made with quality local pork, fresh herbs, and expertly blended spices. Perfect for a hearty breakfast, lunch, or dinner, these sausages are sure to become a family favorite. Our pork sausages are packed with flavor and are sure to satisfy even the pickiest of eaters. Enjoy the delicious taste of our pork sausages, made with quality local pork.



SKU: 601
  • **Savory Maple-Glazed Apple Pork Sausages with Rosemary Roasted Potatoes**

    This recipe combines the rich flavors of pork sausages with the sweetness of maple-glazed apples and the aromatic essence of rosemary roasted potatoes. It's a delightful and hearty dish that's perfect for a cozy dinner or a festive gathering.


    For the Pork Sausages:

    - 4 pork sausages (choose your favorite variety)
    - 2 tablespoons olive oil
    - 2 cloves garlic, minced
    - 1 teaspoon dried thyme
    - Salt and pepper, to taste

    For the Maple-Glazed Apples:

    - 2 apples, cored and sliced (use a mix of sweet and tart varieties)
    - 2 tablespoons unsalted butter
    - 2 tablespoons pure maple syrup
    - 1/2 teaspoon cinnamon
    - A pinch of nutmeg

    For the Rosemary Roasted Potatoes:

    - 4-5 medium potatoes, washed and diced into bite-sized pieces
    - 2 tablespoons olive oil
    - 2 tablespoons fresh rosemary leaves, chopped
    - Salt and pepper, to taste


    1. Preheat the oven to 400°F (200°C).

    2. In a large bowl, toss the diced potatoes with olive oil, chopped rosemary, salt, and pepper. Spread them in a single layer on a baking sheet and roast for about 25-30 minutes or until golden and crispy, turning them halfway through.

    3. While the potatoes are roasting, heat 2 tablespoons of olive oil in a skillet over medium heat. Add minced garlic and dried thyme, sautéing until fragrant.

    4. Add the pork sausages to the skillet, cooking until browned on all sides and cooked through. This should take about 12-15 minutes, depending on the size and thickness of the sausages. Once cooked, set aside and keep warm.

    5. In the same skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples and cook for 3-4 minutes until they start to soften.

    6. Stir in the maple syrup, cinnamon, and a pinch of nutmeg. Continue cooking for another 4-5 minutes until the apples are caramelized and coated in the glaze. Remove from heat.

    7. To serve, arrange the cooked sausages on a plate, spoon the maple-glazed apples over them, and sprinkle with extra fresh rosemary leaves. Serve alongside the rosemary roasted potatoes.

    This creative recipe brings together the sweetness of maple-glazed apples, the comforting flavors of pork sausages, and the aromatic appeal of rosemary-roasted potatoes. It's a dish that's sure to satisfy your taste buds and impress your guests. Enjoy!

bottom of page