Introducing our delicious Faggots cased in caul fat, a traditional and flavourful way of preparing this classic dish. Made with only the finest minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and breadcrumbs. These Faggots are wrapped in a delicate layer of fatty membrane that keeps the meat moist and tender. The caul fat casing also adds an extra layer of richness and flavor to every bite, making them a perfect addition to any meal. Whether you're looking for a quick and easy dinner or a tasty appetizer, our Faggots are sure to satisfy your cravings.
Frozen Pack of two.
FAGGOTS (X2 PER PACK)
Cased in Caul fat, (also known as lace fat, omentum, crépine or fat netting). This is the thin membrane which surrounds the internal organs of some animals, such as cows, sheep, and pigs.