Beef skirt is cut from diaphragm of a cow. Because it comes from a particularly muscular area, the beef it produces is lean and relatively more tough than other more traditional cuts and slices of beef.
Min weight 500g.
What Does Skirt Steak Taste Like?
Skirt steak's abundant marbling makes it taste especially beefy with buttery richness.
Thanks to its loose grain structure, the meat is satisfyingly chewy but also tender.